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About Dominick's and Catering

Dominick's and Catering of Orlando, Florida has over 30 years of catering experience. Let our team of experts create a memorable occasion for your next wedding, party, holiday celebration, birthday party etc.

Dominick's is also fully equipped to cater on site with our mobile catering equipment. Call us today to begin your memorable experience with Dominick's Catering of Orlando. Call 407.366.3375 to schedule your event today!

Dominick's prides itself in providing fresh high quality gourmet meals. From your initial consultation with our chef to the day of the event, Dominick's Quality is there. Our team of chefs and sous chefs utilize only the freshest ingredients and our delicious meals will leave your guests impressed.

Book your event today! Call Dominick's and Catering at 407.366.3375 for a no obligation catering estimate!
Meet the Dominick's To Go Family
 Jon Commesso - President

The President, commander and chief and our toughest critic, Jon always makes sure the meat is tender, the soup is hot and the pasta has absolutely NO BUTTER in it.

Email: Jon@dominickstogo.com
Nicole Commesso - Vice President

Words can not describe Nicole, she is more than our Vice President. From secretary to dish washer, no job is too big. She handles everything like a pro, without a complaint! Come in today to get a glimpse of our best employee/owner/family member!

Email: Nicole@dominickstogo.com
Tina Commesso - General Manager

Tina is a magician when it comes to time management. A full time mom, general manager of Dominick's, wife of our President and what has to be the hardest role, daughter-in-law to Dominick Commesso. Come in today and see Tina in action!

Email: Kristina@dominickstogo.com
Brian - Executive Chef

Sous Chef Brian Owens is a graduate of the Orlando Culinary Institute's Cordon Bleu Program. As a graduate of the top of his class, he had the privilege of finishing his culinary training in the prestigious Four Season Hotel & Resort in Dublin, Ireland. There Brian perfected his ability to work in a fast pace, high pressure environment while keeping a cool smile on. "Nothing gets in the way of my guest enjoying my meals...nothing!" says Brian. Come in today and say hello!

Email: ChefBrian@dominickstogo.com